Hand Held Refractometer
 






Hand Held Refractometer - Brix

    The RHB series is developed for working with sugar related liquids (fruit juices, soft drinks, wine), help monitor and control sugar concentrations in foods and beverages. Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality. But, is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds. Full ranges of measurement is available.

Model

Range

Resolution

Accuracy

Remark

RHB-10

Brix:  0-10%

Brix:  0.1%

Brix:  ±0.10%

Without Atc

RHB-10ATC

Brix:  0-10%

Brix:  0.1%

Brix:  ±0.10%

Atc

RHB-20

Brix:  0-20%

Brix:  0.1%

Brix:  ±0.10%

Without Atc

RHB-20ATC

Brix:  0-20%

Brix:  0.1%

Brix:  ±0.10%

Atc

RHB-32

Brix:  0-32%

Brix:  0.2%

Brix:  ±0.20%

Without Atc

RHB-32ATC

Brix:  0-32%

Brix:  0.2%

Brix:  ±0.20%

Atc

RHB-55

Brix:  0-55%

Brix:  1%

Brix:  ±1%

Without Atc

RHB-92

Brix:  58-92%

Brix:  0.2%

Brix:  ±0.2%

Without Atc

RHB-62

Brix:  28-62%

Brix:  0.2%

Brix:  ±0.20%

Without Atc

RHB-62ATC

Brix:  28-62%

Brix:  0.2%

Brix:  ±0.20%

ATC

RHB-82

Brix:  45-82%

Brix:  0.5%

Brix:  ±0.5%

Without Atc

RHB-82ATC

Brix:  45-82%

Brix:  0.5%

Brix:  ±0.5% 

Atc

RHB-90

Brix: 58-90%
Baume: 38-43Be'
water: 12-27% 

Brix: 0.5%
Baume: 0.5Be'
water: 1% 

Brix: ±0.5%
Baume: ±0.5Be'
water: ±1% 

Without Atc

RHB-90ATC

Brix: 58-90%
Baume: 38-43Be'
water: 12-27% 

Brix: 0.5%
Baume: 0.5Be'
water: 1% 

Brix: ±0.5%
Baume: ±0.5Be'
water: ±1% 

Atc 

RHB0-80

Brix:  0-80%

Brix:  1%

Brix:  ±1%

Without Atc

Hand Held Refractometer - Salinity

    The RHS series are designed for testing the concentration of salt water and brine. Provides a direct reading of the specific gravity and concentration (Parts Per Thousand) of salt in water. It provides reliable refractive index and salinity readings of total dissolved solids of aqueous solutions. It is used for quality control in research and clinical laboratories. It can be used to check and maintain stock solutions and dilutions. In the food industry, it is especially effective in the preparation of frozen vegetables, fruits, seafood and ocean by products. The Salinity Refractometer is also used in oceanography and seawater studies for determining soil quality. The model having ATC (Automatic Temperature Compensation) is ideal for field use.

Model

Range

Resolution

Accuracy

Remark

RHS-10

Salinity: 0-100‰
Specific gravity:
1.000-1.070  

Salinity: 1‰
Specific gravity:
0.001 

Salinity: ±1‰
Specific gravity:
±0.001

Without Atc

RHS-10ATC

Salinity: 0-100‰
Specific gravity:
1.000-1.070  

Salinity: 1‰
Specific gravity:
0.001 

Salinity: ±1‰
Specific gravity:
±0.001

Atc

RHS-28

Salinity:  0-28%

Salinity:  0.2%

Salinity:  ±0.2%

Without Atc

RHS-28ATC

Salinity:  0-28%

Salinity:  0.2%

Salinity:  ±0.2%

Atc

RHS-10a

Salinity: 0-100‰
Brix:  0-10%
Specific gravity:
1.000-1.070  

Salinity: 1‰
Brix:  0.2%
Specific gravity:
0.001

Salinity: ±1‰
Brix:  ±0.2%
Specific gravity:
±0.001

Without Atc

RHS-10b

Salinity: 0-100‰
Brix:  0-10%
Specific gravity:
1.000-1.070  

Salinity: 1‰
Brix:  0.2%
Specific gravity:
0.002

Salinity: ±1‰
Brix:  ±0.2%
Specific gravity:
±0.002

Without Atc

RHS-28a

Salinity: 0-28%
Brix:  0-32%

Salinity: 0.2%
Brix:  0.2%

Salinity: ±0.2%
Brix:  ±0.2%

Without Atc

Hand Held Refractometer - Clinical Protein

     The RHC series are designed for clinical usage and intended for both Veterinary and Human Being. This unit provides veterinarians and Human Being with quick and accurate indication of vital fluids' levels. Its triple scale reads Total Serum Protein, Refractive Index and Urine Specific Gravity.

Model

Range

Resolution

Accuracy

Remark

RHC-200

Serum Protein:
0-12g/dl
Specific Gravity:
1.000-1.050sg
Refractive Index:
1.330RI-1.360RI  

Serum Protein:
0.2g/dl
Specific Gravity:
0.005sg
Refractive Index:
0.0005RI  

Serum Protein:
±0.2g/dl
Specific Gravity:
±0.005sg
Refractive Index:
±0.0005RI

Without Atc

RHC-200ATC

Serum Protein:
0-12g/dl
Specific Gravity:
1.000-1.050sg
Refractive Index:
1.330RI-1.360RI 

Serum Protein:
0.2g/dl
Specific Gravity:
0.005sg
Refractive Index:
0.0005RI 

Serum Protein:
±0.2g/dl
Specific Gravity:
±0.005sg
Refractive Index:
±0.0005RI  

Atc

Hand Held Refractometer - Battery/Antifreeze/Cleaning Fluid

    The RHA series are designed for measuring the concentration of the battery fluids. the freezing point of antifreeze liquid and windshield cleaning fluid. With the indication of the percentage you may know at which temperature the fluid will be frozen for both propylene glycol and ethylene glycol. It can also be used for checking the strength of electrolyte solution battery.

Model

Range

Resolution

Accuracy

Remark

RHA-100

Ethylene Glycol:
-84° F- 32° F
Propylene Glycol:
-60° F- 32°  F
Battery:
1.100-1.400sg 

Ethylene Glycol:
5° F
Propylene Glycol:
5° F
Battery:
0.01sg 

Ethylene Glycol:
±5° F
Propylene Glycol:
±5° F
Battery:
±0.01sg 

Without Atc

RHA-100ATC

Ethylene Glycol:
-84° F-32° F
Propylene Glycol:
-60° F-32°  F
Battery:
1.100-1.400sg 

Ethylene Glycol:
5° F
Propylene Glycol:
5° F
Battery:
0.01sg 

Ethylene Glycol:
±5° F
Propylene Glycol:
±5° F
Battery:
±0.01sg 

ATC

RHA-200

Ethylene Glycol:
-60°C-0°C
Propylene Glycol:
-50°C-0°C
Battery:
1.100-1.400sg 

Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Battery:
0.01sg 

Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Battery:
±0.01sg 

Without Atc

RHA-200ATC

Ethylene Glycol:
-60°C-0°C
Propylene Glycol:
-50°C-0°C
Battery:
1.100-1.400sg 

Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Battery:
0.01sg 

Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Battery:
±0.01sg 

ATC

RHA-300F

Ethylene Glycol:
-60°F-32°F
Propylene Glycol:
-50°F-32°F
Battery:
1.15-1.30sg 

Ethylene Glycol:
10°F
Propylene Glycol:
10°F
Battery:
0.01sg 

Ethylene Glycol:
±10°F
Propylene Glycol:
±10°F
Battery:
±0.01sg 

Without Atc

RHA-303

Ethylene Glycol:
-70°C-0°C
Propylene Glycol:
-60°C-0°C
Battery:
1.10-1.40sg  

Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Battery:
0.01sg 

Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Battery:
±0.01sg 

Without Atc

RHA-403C

Ethylene Glycol:
-50°C-0°C
Propylene Glycol:
-50°C-0°C
Battery:
1.15-1.30sg
Cleaner:
-40°C-0°C 

Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Battery:
0.01sg
Cleaner:
5°C 

Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Battery:
±0.01sg
Cleaner:
±5°C 

Without Atc

RHA-503C

Battery:
1.100-1.400sg
Ethylene Glycol:
-50°C-0°C
Propylene Glycol:
-50°C-0°C
Cleaner:
-40°C-0°C 

Battery:
0.01sg
Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Cleaner:
5°C 

Battery:
±0.01sg
Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Cleaner:
±5°C 

Without Atc

RHA-501

Battery:
1.10sg-1.40sg
Ethylene Glycol:
-60°F-32°F
Ethylene Glycol:
-50°C-0°C
Propylene Glycol:
-50°C-0°C
Propylene Glycol:
-50°F-32°F 

Battery:
0.01sg
Ethylene Glycol:
10°F
Ethylene Glycol:
5°C
Propylene Glycol:
5°C
Propylene Glycol:
10°F 

Battery:
±0.01sg
Ethylene Glycol:
±10°F
Ethylene Glycol:
±5°C
Propylene Glycol:
±5°C
Propylene Glycol:
±10°F 

Without Atc

Hand Held Refractometer - Alcohol,Wine

    The RHW series are developed for working with alcohol or sugar related wines and concentration of alcohol. It can measure the alcohol concentration in wines or water solution. And it also is developed for measuring the sugar in the grapes, that helps the manufacturer to decide the best time to manufacture the grape wine.

Model

Range

Resolution

Accuracy

Remark

RHW-80

w/w: 0-80%

w/w: 1%

w/w: ±1%

Without ATC

RHW-25

alcohol:  0-25%

alcohol:  0.2%

alcohol:  ±0.20% 

Without Atc 

RHW-25a

alcohol:  0-25%
Baume:    0-20

alcohol:  0.2%
Baume:    0.2

alcohol:  ±0.2%
Baume:    ±0.2

Without Atc

RHW-25a ATC

alcohol:  0-25%
Baume:    0-20

alcohol:  0.2%
Baume:    0.2

alcohol:  ±0.2%
Baume:    ±0.2

Atc

RHW-25ATC

alcohol:  0-25%

alcohol:  0.2%

alcohol:  ±0.20% 

Atc

RHW-25b

alcohol:  0-25%
Brix:     0-40%

alcohol:  0.2%
Brix:     0.2%

alcohol:  ±0.2%
Brix:     ±0.2%

Without Atc

RHW-25bATC

alcohol:  0-25%
Brix:     0-40%

alcohol:  0.2%
Brix:     0.2%

alcohol:  ±0.2%
Brix:     ±0.2%

ATC

Hand Held Refractometer - °OE Tester

    The °OE Testers are ideal for concentrated fruit juice and canned foods that use a sugar infusion.It has three scales: Oechsle(Oe°), Brix(%Sucrose) and KMW

Model

Range

Resolution

Accuracy

Remark

RHBS-32

Brix: 0-32%
Oechsle: 0-140°Oe
KMW: 0-25°Babo  

Brix: 0.2%
Oechsle: 1.0°Oe
KMW: 0.2° 

Brix: ±0.2%
Oechsle: ±1.0°Oe
KMW: ±0.2° 

Without ATC

RHBS-32a

Brix: 0-32%
Oechsle: 30-140°Oe

Brix: 0.2%
Oechsle: 1.0°Oe

Brix: ±0.2%
Oechsle: ±1.0°Oe

Without ATC

RHBS-32aATC

Brix: 0-32%
Oechsle: 30-140°Oe

Brix: 0.2%
Oechsle: 1.0°Oe

Brix: ±0.2%
Oechsle: ±1.0°Oe

ATC

RHBS-32ATC

Brix: 0-32%
Oechsle: 0-140°Oe
KMW: 0-25°Babo 

Brix: 0.2%
Oechsle: 1.0°Oe
KMW: 0.2° 

Brix: ±0.2%
Oechsle: ±1.0°Oe
KMW: ±0.2° 

ATC

RHBS-44

Brix: 0-44%
Oechsle: 0-190°Oe
KMW: 0-40°Babo 

Brix: 0.5%
Oechsle: 2.0°Oe
KMW: 0.5° 

Brix: ±0.5%
Oechsle: ±2.0°Oe
KMW: ±0.5° 

Without Atc

 
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